Cargo Club, has been Ms.Trinh Diem Vy’s passion since the idea came to her in 2002 after a trip to Australia where she saw many spend money daily on chocolate, chocolate and chocolate as well as cakes, ice-creams and coffees. She saw how tourism was growing rapidly in Hoi An and there was very little in the way of western food or western desserts for them. Ms. Vy has satisfied both her passion and westerners with the opening of Cargo Club in 2003. It provides a variety of cuisine for the international palate.

This, Ms.Vy’s third restaurant, provides a variety of international eating facilities.

Downstairs at street level the bakery provides foods to eat here or take away such as fresh pastries, cakes and breads on a daily basis. The patisserie sells these products as well as mousse, ice-cream, sorbet and hot and cold sandwiches. Celebratory cakes can be made to order.

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